Make sauce in a large bowl by whisking together melted butter, hot sauce, and garlic powder. When tots are golden and crispy, remove from oven and add to bowl, tossing gently to coat. Return tots back to pan and bake for 7-9ish more minutes. You want to get them nice and crispy again. Combine thawed hash browns, flour, salt, pepper, and eggs in a bowl. Take a piece of cheese and wrap a palmful of the mixture around it, shaping it into a tot. Squeeze out some excess moisture to make it nice and tight. Fill a large, deep skillet halfway with oil and heat over medium. When the oil is hot, drop in some tots, turning them along Take a small handful of the potato mixture and shape it into a cylindrical tater tot. Repeat this process until all the mixture is used, placing the tater tots on a plate or tray. Preheat your air fryer to 200°C (400°F) for about 5 minutes. Lightly spray the tater tots with oil on all sides. Instructions. Place your tater tots in the air fryer in a single layer. Turn your air fryer on to 400F and air fry for 8 minutes, shaking the basket at the halfway mark. Check to see if the tater tots are crispy enough for you. If not, lightly spray the tater tots with oil and air fry for another 2 minutes. I recommend using a cast iron skillet so you can take it directly from the stovetop to the oven. If you don’t have an oven-safe skillet, transfer the vegetable mixture to a baking dish before adding the cheese and tater tots. To make the tater tots extra crispy, switch the oven to broil for 1-2 minutes before removing the skillet from the oven. 1 cup frozen tater tots, thawed and patted dry; 1 ½ tablespoons vegetable oil ; Heat oil in 12-inch nonstick skillet over medium-high heat until shimmering. Add tater tots to skillet and press with spatula or underside of dry measuring cup to flatten slightly. Cook until crispy and deep golden brown, about 4 minutes per side. Preheat your oven to 350 degrees Fahrenheit and place the tater tots on a baking sheet. Spray with oil and bake for about 5-6 minutes. Next, turn the tater tots to warm them from another side. Again reheat for about five minutes. Remove from the oven and serve immediately! Add sour cream and half the cheese, then stir to incorporate. Layer the frozen tater tots on top of the casserole mixture and sprinkle with the rest of the cheese. Place Air Fryer Lid on top of the Instant pot and set cooking cycle to 10 minutes at 400F. No need to turn the food when the lid signals to do so. Preheat air fryer to 400 degrees. Add the tater tots to the air fryer basket and spray liberally with non stick spray. For crispier tater tots, arrange tots in a single layer and work in batches. You may pile them in, but they won't come out as crispy. Cook tater tots for 16 minutes, shaking gently every 5 minutes. Instructions. Preheat oven to 400°. Add the ground beef, onion, garlic, bell pepper, jalapeno, and spices to a large pan or medium Dutch oven. Break up the ground beef and cook on medium-high heat until the meat is cooked through and the onion and has softened, about 8-10 minutes. txtfVfr.